Dangers of Modern Day Whole Wheat

Dancers of Modern Day WheatA few weeks ago I had a discussion with a friend whose son suffers from Crohn’s disease. He’s in his early 20’s now, but has had quite a battle with this horrible inflammatory disease since his early teens. He’s not alone and within this small circle of friends, I have another friend whose son has battled Crohn’s since early childhood. I also know many others who have lived with this horrible IBD for a good portion of their lives and all of whom are young people. Knowing this makes my heart heavy. It’s tough seeing beautiful people suffer.  This made me wonder what these families and individual sufferers have in common. Why are so many young people developing Crohn’s?  One thing that I continue to see among people who suffer from chronic inflammatory diseases are major red flags in their diets. What they can’t see through no fault of their own, is that many of their healthy” food choices are instrumental in making them sick and keeping them in constant flare. Whenever I cross paths with anyone who has a chronic inflammatory disease, I always initiate a discussion about healthy eating, because I believe that there is a strong correlation between what we eat and how we feel. I also believe that with the growing number of chronic inflammatory diseases on the rise in not just young people, but people across the spectrum, that there is a direct link between chronic illness and our food source and it is this continued exposure to “harmful healthy foods” that is responsible for making us sick and keeping a great majority of our population dependent upon pharmaceutical drugs.

In addition to GMO’s and dairy, my concern’s have always pointed toward wheat gluten and I’m not alone in my thinking. Preventative cardiologist William Davis, MD wrote a New York times best seller called “Wheat Belly” it is through his observation of over 2000 patients that he began noticing a connection between wheat and obesity, chronic inflammatory diseases such as Irritable Bowel Disease (IBD), gluten allergies like Celiac and  gluten intolerance such as Irritable Bowel Syndrome (IBS) and other chronic conditions and diseases such as asthma, eczema and ulcerative colitis.

So, what’s the big deal about wheat? It’s an ancient cereal grain often ground into flour and used to make breads, pastas and pastries. Correct? It’s also packed full of vitamins such as Calcium, Iron, Vitamin B-6 and Magnesium. The most important part of this description is “ancient.” Yes, grandma’s wheat was healthy, nutritious and a great addition to a healthy diet. However, it is only the wheat of the early 20th century that we can refer to as healthy, because what we’re eating in our modern world is hybridized and *bioengineered wheat, thanks to big agricultural on its quest for a higher yielding crop. We can’t even call what we eat today “wheat” perhaps it should be referred to as “beat” short for bio-wheat, “wheatio” “hybro-wheat, or perhaps more appropriately “inflammo-grain.” For those of us who suffer from chronic inflammatory diseases such as Ankylosing Spondylitis, IBDs such as Crohn’s & Ulcerative Colitis and IBS, this is another compelling reason to skip wheat based products and specifically wheat gluten protein, which has been altered through intense crossbreeding. The healthy amino acids and gliadin protein found in wheat has changed drastically over the years and it is this change that is potentially responsible for the 400-percent increase in Celiac disease that we’ve seen over the past 40 years. It is also modern-day gliadin protein that works as a powerful appetite stimulant and according to Dr. Davis this may also account for the explosion in inflammatory diseases that were are seeing on the rise.  Inflammo-wheat with its new biochemical code also causes hormone disruption that is linked to diabetes and obesity.

*Bioengineered wheat doesn’t just make you hungrier and heavier, it can also makes you nutrient deficient. The combination of digestion-impairing components in the seeds of grasses exposes you to a collection of poorly digested toxic, allergic and disruptive agents. Since modern-day wheat is a cross between wheat and non-wheat grasses, (that’s right grasses) through irradiation of wheat seeds and embryos with chemicals, gamma rays, and high does x-rays to induce the desired mutations. Our body’s poor reaction to this process is no surprise, since we as humans are not suited to consuming anything from the grass family. Graminivores such as cattle, sheep, horses and rabbits can obtain all of their nutrition from grass seeds, but humans can not and fortification does not change this one bit.  All grass contains high levels of phytates and ironically many grain breeders also select high phytate strains of grains because of their improved pest resistance. The modern-day whole wheat , corn and millet contain 800 milligrams (mg) of phytates per 100 grams, that’s approximately 3 1/2 ounces of flour. It only takes 50 mg of phytates to slash iron absorption by 80 to 90 percent. Phylates also reduce absorption of Zinc and Magnesium. An over exposure to wheat increases our intake of wheat germ agglutinin (WGA) which is responsible for blocking the intrinsic factor protein produced by the stomach, which is essential for B12 absorption.

Wheat ingredients are found in most processed foods including candy, Bloody Mary mixes, lunch meats, soy sauce and wine coolers. It’s also in what people consider healthier foods such as pizza, pastas, whole wheat breads and cereals.  There are also grains which share similar properties of wheat because they contain gluten-like proteins, such as Rye, barley and oats. If you must include grain in your diet opt for quinoa, buckwheat, millet and wild rice, but only in moderation. A 1/2 cup is an acceptable amount to avoid triggering high blood sugar.

What should we eat in order to avoid chronic inflammation of the intestines, stomach and joints? My simple recommendation is always fresh organic fruit and vegetables, along with organic lean protein. Avoid wheat grain and all processed foods which might have wheat gluten ingredients and stock your kitchen with many wonderful grain-free substitutes such as: almond meal, almond flour coconut flour, chia seeds, flax seeds, almond milk, coconut milk, coconut water, coconut oil, olive oil, shirataki noodles, kelp noodles, dried fruit, seeds, nuts and seed & nut butters to mention a few. Having these items on hand not only provide great pantry substitutes, but they can also help to correct the above mentioned vitamin and mineral deficiencies caused by high grain consumption. There are also many gluten-free resources available these days with the high number of Celiac cases, along with the fact that more and more people are discovering that they have gluten-intolerance. Your body is always the best guide for what ails you, observe, listen and eat well.

*The term Bioengineered should not be confused with GMO. These terms are not interchangeable. Wheat has not been “Genetically Modified,” but it has in fact been “Bioengineered.”

Reference:  “Wheat Belly” & “Wheat Belly Total Health” Interesting reading here on the The Positive Pear: Juicing, Healthy Whole Foods,

Always Rely On a Happy Mind Alone

“Always rely on a happy mind alone…. A controlled mind will remain calm and happy no matter what the conditions.”  This quote comes from the book Universal Happiness by Geche Kelsang Gyatso also known as Geshe Chekhawa

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A portion of this quote came to me yesterday during a conversation with a sweet friend who not only sufferers from Ankylosing Spondylitis, but who is also a practicing Buddhist. She mentioned  that her Buddhist guru often repeated this quote “Always rely on a happy mind alone”  This quote stuck with me forcing me to investigate it a bit further and upon doing so I discovered the other half of the quote  “A controlled mind will remain calm and happy no matter what the conditions.”  This helped me to put the entire thought into better context. At first glance it can seem somewhat insipid, but I found myself holding on to it and truly working to determine if I’d grasped its full meaning and further, how I could incorporate this thought into my day and perhaps even my life.

These words really appealed to me as someone who practices mediation & yoga, as many Buddhist principles are intertwined. It reminded me of the importance of daily practice, which is one way that we can train our minds to withstand even the most difficult challenges in life, including physical and emotional pain.  Meditation would allow one to focus on the tools needed to work through our pain and yoga would allow us to release and let go of any mental, emotional or physical agony. Being happy doesn’t mean that we ignore our pain or turn our backs on suffering, but rather we embrace it with an open and loving heart. It’s not a denial of what is going on, but an embracing of our pain, sadness or fears and touching it with a loving hand and sending it on its way. This teaches us to better rely on the happiness that is cultivated from a heart of compassion.  This is incredibly powerful, as it teaches me that I have to work at letting go, so that I might better focus on the happiness that I’ve cultivated from compassion. I hope these words have just as much of a profound impact on your day as they did mine.  Be well! Peace, light & love to you.

World A.S. Day May 4, 2013

World-AS-Day-2013-The-Positive-PearWorld A.S. Day is today May 4, 2013. The goal is to help draw awareness to Ankylosing Spondylitis which is a physically debilitating disease affecting over 2 million men, women & children. In spite of chronic pain, crippling symptoms & incredible discomfort, many thrive while living with this autoimmune disease. The Positive Pear offers comfort, support and helpful tools one would need to continue thriving while living with A.S. Sending love & hugs to all those thriving & surviving!! ♥ Read more about Ankylosing Spondylitis: http://thepositivepear.com/invisible-chronic-illness/ankylosing-spondylitis/

Exercise Reduces Stress, Anxiety & Depression…Even When You Hate it!

Excerise-Reduces-Stress-Anxiety-Depression-The-Positive-PearA new study performed by the University of Colorado Boulder and published April 2013 in the European Journal of Neuroscience, shows that even when you dislike exercise, or you’re forced to engage in it by a doctor or fitness instructor that you will still reap the amazing benefits. Many past studies have shown that people who engage in regular exercise are protected against stress related disorders, but scientist wanted to know if the same results were present when the perception of control was removed. Why this study was needed I have no idea, but it’s nice to have additional scientific proof as to the benefits of exercise. In the study performed by researches to attain these results, it was noted that the sedentary rats, the rats who sat on the sofa and watched TV or surfed the web all day, froze when faced with stress. The longer they remained embolized by fear, the more residual anxiety they experienced. Those rats who ran on mechanized wheels, on a regular, predetermined schedule for a period of 6 weeks, never experienced the “deer in headlights” syndrome and managed their exposure to stress much better. What does the study prove? Well, if you are a healthy person who is exposed to high amounts of stress in your daily life, or you are prone to anxiety and depression as with those who battle Fibromyaglia, Chronic Fatigue Syndrome, Ankylosing Spondylitis and many other invisible chronic illnesses, you will find that you are better equipped to manage daily stress and symptoms such as anxiety and depression with regular & consistent forms of exercise. So Let’s Get Moving & keep it moving for a minimum of 6 weeks!!

Examples of exercises that are beneficial for various conditions

I Wish You Enough

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“I wish you enough sun to keep your attitude bright.

I wish you enough rain to appreciate the sun more.

I wish you enough happiness to keep your spirit alive.

I wish you enough pain so that the smallest joys in life appear much bigger.

I wish you enough gain to satisfy your wanting.

I wish you enough loss to appreciate all that you possess.

I wish you enough hellos to get you through the final good-bye.”